Electric Avenue Vineyard is in the alluvial wash of Sonoma Mountain on the southern reach of the Sonoma Valley. The fruit is hand farmed and harvested, then processed for whole cluster fermentation. 100% Whole Cluster berries, fermented with native yeast and bacteria, and aged in neutral oak barrels.

On the nose, violets, blackberry pie, and crushed rocks. On the palate, blackberries, mission fig, salty stones, and black pepper. Texturally, the Electric Avenue Syrah has fine, powerful tannins, medium weight, and an incredibly long finish showcasing the same bouquet of flowers and fruit. Juicy.